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We added the Cuisinart Complete Chef Cooking Food Processor to the competition. This is a $700 machine that can cook, chop and slice.
If you are a chef who needs to bring dinner to the table quickly, the food processor is like another pair of hands in the kitchen. It allows you to prepare a range of foods at lightning speed-whether it is grating cheese, cutting nuts, slicing vegetables or kneading dough. We have been testing food processors since 2013, and we still believe that the simple, sturdy and powerful Cuisinart custom 14-cup food processor is the best choice for most home chefs.
This is one of the most basic models of Cuisinart, but it is always better than any other food processor we have found to chop, slice and knead, at a price of less than $200.
*At the time of publication, the price was $230.
We like the simplicity of Cuisinart's custom 14-cup food processor: the streamlined design of this 14-cup model makes it easier to use and clean than models with more settings or multiple bowls. It comes with some accessories and disks needed to complete common kitchen tasks, but nothing extra. The interface of this food processor is also very simple, with only two buttons and a bowl. However, its simplicity does not come at the expense of performance. In our tests, Cuisinart handles a large number of shredding, shredding, and mixing tasks brilliantly, and is more robust than other processors in its price range.
This 3.5-cup mini processor is too small to make bread dough or coleslaw, but it is the ideal size for cutting onions or making small batches of mayonnaise or balsamic vinegar.
*At the time of publication, the price was $50.
We recommend the cheap KitchenAid 3.5 cup food chopper to anyone who wants to make small batches of dips, spreads or mirepoix. It chops vegetables more evenly than the other mini models we tested. Most importantly, it has a button-activated handle canister which is the most convenient to use. This KitchenAid is a good choice for people who don’t want to invest in a $200 machine. You can't knead the dough or chop the ingredients in it, but you can grind or chop a small portion of vegetables or nuts, which is tedious to make by hand.
We recommend this 16-cup processor only if you are cooking for a crowd several times a week. The price of Sous Chef is more than twice that of Cuisinart Custom 14, and it is more powerful (and larger) than most people need.
Breville Sous Chef 16 Pro is more powerful than Cuisinart Custom 14, so when you cook for large groups or process food several times a week, it is the machine you want. Its 1,200 watt motor and smart design can save you time in use and cleaning. In fact, although the 16-cup Sous Chef has many accessories, it is one of the easiest models to clean. In other words, if you only use a food processor occasionally, the high cost of Breville may outweigh its benefits. Considering that this processor is huge-more than 18 inches tall and nearly 20 pounds-you need a large counter to keep it.
This is one of the most basic models of Cuisinart, but it is always better than any other food processor we have found to chop, slice and knead, at a price of less than $200.
*At the time of publication, the price was $230.
This 3.5-cup mini processor is too small to make bread dough or coleslaw, but it is the ideal size for cutting onions or making small batches of mayonnaise or balsamic vinegar.
*At the time of publication, the price was $50.
We recommend this 16-cup processor only if you are cooking for a crowd several times a week. The price of Sous Chef is more than twice that of Cuisinart Custom 14, and it is more powerful (and larger) than most people need.
To help us determine the features you should look for in a great food processor, we turned to two best-selling food processing recipe authors: Jean Anderson, James Beard Award-winning authors Process This and Norene Gilletz, authors of the New Food Processor Bible. Both authors are early adopters and purchased their first Cuisinarts shortly after the company launched these appliances in the 1970s. Combined, they have recorded thousands of hours on many machines. As we worked hard to select the model to test, we also looked at reviews from other publications (such as Serious Eats) and checked user reviews on Amazon, Macy’s, and other websites.
Michael Sullivan is a senior staff writer at Wirecutter and has been covering food processors since 2016. He spent dozens of hours shredding cheese, cutting vegetables, mixing dough, and whipping mayonnaise for this guide. This guide is based on the work of Christine Cyr Cliset, associate editor of Wirecutter.
If you find that tasks such as cutting nuts, slicing vegetables, and shredding cheese are too tedious and time-consuming to perform manually, you should consider buying a food processor. This kitchen tool can also easily mix dips such as hummus, prepare homemade mayonnaise, and mix pies or bread dough.
To process small batches of ingredients, you may want to consider buying a mini food processor-even if you already own a full-size version. The mini processor is best for tasks such as cutting onions, preparing salad dressings, or making small batches of pesto. The mini model will handle smaller quantities more efficiently than the full-size model, and its small size means that the mini model is easier to move, store and clean around the counter.
If you have an old machine that is still working well, stick to it. However, if the motor base of your current machine is so light that the device stammers on the counter during operation, or if the motor gets stuck while kneading the dough, you should consider upgrading to a model with a heavier structure and better motor.
Although there is some overlap in what they can do, food processors and blenders are not interchangeable devices. The food processor is the best tool for shredding and shredding, because its wide base allows the blade to cut more at a time, so you can quickly and evenly cut the raw materials. Most full-size food processors are also equipped with blades for slicing and grinding, which is not possible with blenders. Although many people use food processors to chop vegetables, this device is your best friend. It can easily grind cheese, shred potatoes, grind fresh breadcrumbs, or quickly cut butter into flour to make fillings. Pie dough.
You can also use a food processor to make purees for dipping sauces and sauces, but it will produce a rougher texture than a high-power blender-best for things like hummus and pesto. If you want to make a silky smoothie or puree liquids such as soups, you need to use a blender because these liquids may spill and leak out of the doughnut-shaped bowl of the food processor.
In short, the food processor chops and slices, and the blender liquefies. Depending on your needs, you can choose one over the other, or you may want both at the same time. If you are interested in buying, we have a guide to the best countertop blenders (and the best hand-held immersion blenders and the best personal blenders).
After talking to experts and spending years on long-term testing of multiple models, these are the qualities we look for in a high-quality food processor:
Sharp, useful accessories; some additional features: all food processors are equipped with S-shaped blades for shredding, and most full-size models also include several discs for grinding or slicing. In our tests, we look for blades and grating discs that are ready to use and durable out of the box, which can remain sharp after many years of use, so that they can evenly chop delicate vanilla and hard nuts and grind them evenly Grate the cheese and slice the vegetables clean.
Apart from the main blade and a disk for shredding and slicing, you don't need much else. Many food processors are also equipped with dough blades made of plastic, but we found that metal blades can also mix dough well, so we believe that dough blades are not necessary. You can usually buy everything from the juice extraction accessory to the shredder separately, but these extras are usually not used. The two cookbook authors we interviewed basically said that these add-ons are a waste of money, so we didn't test any add-ons.
Large or mini capacity, somewhere in between: In the past we tested food processors with capacities ranging from 11 to 14 cups, and cookbook authors Jean Anderson and Norene Gilletz told us that this is the ideal size for most home cooks. But after several rounds of testing, we decided to focus on the full-size model of 14 cups or larger, and we found it more effective and useful. As Gilletz said, "Bigger is better than smaller. This is an investment that will last for many years. You will regret buying one that is not big enough." If you cook for a family or just cook often, one A bigger machine makes more sense.
In other words, we also studied mini food processors (also called mini choppers). Some full-size models come with an extra, smaller bowl, which basically acts as a mini food processor, but in most cases, we find that the dedicated mini processor does better. The bowl capacity of the mini food processor ranges from about 1.5 cups to 6 cups, but we focus on bowls with a capacity of about 3 cups. Models smaller than this are too limited. If you think you need a model larger than three cups, you might best choose a full-size model.
Easy to use: Most of the food processors we have seen are relatively simple to operate, with only an on/off button and a pulse button (suitable for roughly shredding things). But the way the bowls are put together can have a huge impact on the ease of use of the processor. Bowls with fewer parts and accessories are easier to assemble and clean, as are bowls with fewer corners and gaps between parts.
The size of the feed tube in the lid (used to insert potatoes, carrots or other foods to be sliced or chopped) is also different. Most full-size processors have a wide feed tube with a food squeezer, and the food squeezer has a narrow feed tube (with its own squeezer) in the center. The larger tube should be large enough to easily fit a piece of cheese or a potato, so you don’t have to spend time cutting the food into small pieces. But the smaller tube needs to be narrow enough to keep carrots and other small items upright during the slicing process.
Heavy-duty base: A good food processor will have a powerful motor and a heavy-duty base, which will be fixed to the counter so that the processor can mix firm yeast dough. Low-quality machines are usually lighter and often slip on the counter when processing the dough, or the motor may even get stuck.
First, we tested how each food processor evenly chopped various ingredients, including onions, fibrous carrots, soft tomatoes, delicate parsley, and whole almonds. We also made a batch of 1 cup mayonnaise in the processor to see how quickly and uniformly they produce a stable emulsification. We make pizza dough in each full-size processor to see if the motor can withstand the harshness of the kneading. Using a processor with a grating disc, we also tried to chop carrots and soft mozzarella cheese (if the grated blade is not sharp, it may become mushy). Finally, we cleaned the bowls, lids, plates and food presses of each model by hand-eight times. The test revealed corners and crevices that were more difficult to reach than we expected to find in some machines.
This is one of the most basic models of Cuisinart, but it is always better than any other food processor we have found to chop, slice and knead, at a price of less than $200.
*At the time of publication, the price was $230.
Since 2013, the Cuisinart custom 14-cup food processor has been our first choice because it can do everything a good food processor should do without any unnecessary extra functions. Equipped with a blade, a grinder and a slicing disk, this 14-cup processor is capable of almost all the shredding and shredding tasks we tried, and its performance is as good as or better than that of expensive machines equipped with more accessories. Unlike some of the other models we tested, the base of Cuisinart remains stable on the counter, even when handling double batches of dough. This model is easy to clean, and the accessories are neatly stored in the bowl to prevent clutter.
In our tests, Cuisinart chopped almost everything evenly, including juicy tomatoes. (The only exception is the almonds-more on the blemish part rather than the deal breaker part, underneath.) The grated disc can also shred soft mozzarella without sticking together. We made mayonnaise in Cuisinart that was stronger and more stable than any other full-size model we tested.
Cuisinart has a powerful motor and a heavy base (approximately 18 pounds with a bowl) to keep it stable. Although its 750 watt motor is not as powerful as some other models we tested, such as the 1,200 watt Breville Sous Chef (our upgrade option), it did not negatively affect Cuisinart’s performance. Making pizza dough is our most intensive test of motors, and Custom 14 can knead it effortlessly without shaking on the counter like some other processors we have tried.
We also admire Cuisinart's 14-cup large work bowl, which provides a lot of space for grating cheese or shredding large quantities of coleslaw ingredients. In contrast, we found that the 11 cups of Cuisinart we tested were a bit too small, especially when processing wet ingredients. (Liquid tends to leak out of Prep's bowl.)
At first, Cuisinart is a bit insignificant compared to some other models, which have nesting bowls, taller bases and large box attachments. But after using it in our test kitchen and home for many years, we continue to be attracted by the simplicity of Cuisinart. We like that it has only one bowl and two operation buttons: pulse and turn on. It is also equipped with the most useful accessories: stainless steel shredding blades and discs for shredding and slicing. The early version of Cuisinart Custom 14 included a dough blade, which you can still buy through the Cuisinart website. But we found that dough blades are unnecessary, and have been successfully preparing dough using ordinary shredding blades for many years.
Finally, the Cuisinart Custom 14 working bowl is easier to clean than most other bowls we tested. We cleaned each model eight times, so we are very familiar with the dirt that may be trapped in more complicated lids. We also appreciate Cuisinart's hollow handle, which does not capture food particles and moisture like the closed handle of Breville Sous Chef.
With careful layering, you can store all Cuisinart's blades and discs in its working bowl and cover with a lid, which saves some storage space (and prevents you from putting your hands on loose blades in the drawer). In contrast, our upgrade choice, Breville Sous Chef 16 Pro, is equipped with too many disks and accessories and requires more storage space. Cuisinart is only 15 inches tall and should also fit most cabinets. We like its slightly retro and stylish design, and the base is also available in a variety of colors (each color has a different model).
Cuisinart's three-year parts warranty and five-year motor warranty are not the best among the models we tested, but they are still quite good. Cuisinart's food processors have a reputation for overall durability-according to rumors, we know that some processors have been in use for decades.
The only task that Cuisinart Custom 14 is not good at is cutting nuts. Most are evenly chopped, but there are also a handful of large pieces of nuts. Since Cuisinart has mastered all other tasks, we don't think this is a spoiler.
We read some reviews and they didn't like how the lid of the Cuisinart Custom 14 locks the feed tube on the back instead of the front (this is standard on most models). However, we believe that when the feed tube is on the back of the lid, it is actually easier to see the ingredients in the bowl.
Cuisinart's slicing disc is not as adjustable as the Breville Sous Chef's slicing disc. It has a variety of settings, similar to a mandolin. However, if needed, you can purchase additional sliced disks through Cuisinart. The included slicing disc can make approximately 5 mm slices, which is good for most tasks, but you may need a 2 mm slicing disc to make homemade potato chips.
Cuisinart does not provide storage boxes for its accessories. If you don’t want to store accessories in a bowl, it’s worth buying a box for around $30.
Since 2013, we have been conducting long-term tests on Cuisinart Custom 14, and it is still the main force in the kitchen. Year after year, we use it to make salads, grated cheese, mixed dips, chopped nuts, and kneaded pizza dough — and it continues to work well. 14 The cups and bowls do not leak water, and the control device is exactly what you need. The bowl is slightly scratched (because we have stored sharp blades in it), but otherwise it looks like new. We found cleaning under the on/off button a bit annoying, but a wet sponge or paper towel makes the job easier.
A Wirecutter staff member was initially skeptical about the large bowl capacity of 14 cups. He said that so far, their Cuisinart has not been too small or too large to make any preparations. Another staff member (admitting to be a bit rough with her machine) just replaced her Cuisinart with a new Cuisinart after 11 years of use. At the same time, senior kitchen and appliance editor Marguerite Preston still uses Cuisinart Custom 14, which she inherited from her parents for decades.
This 3.5-cup mini processor is too small to make bread dough or coleslaw, but it is the ideal size for cutting onions or making small batches of mayonnaise or balsamic vinegar.
*At the time of publication, the price was $50.
For small shredding tasks, the inexpensive KitchenAid 3.5 cup food chopper provides the best value and performance we have found in a mini processor. It can evenly chop various ingredients, including hard big carrots. This machine is a good complement to the full-size model, and it is also a good choice if you don't want to spend too much money. In our tests, the performance of this processor is even better than the mini bowl accessory that comes with some larger processors. It is too small to knead the dough, and has no shredding or slicing accessories, but it is very suitable for quick completion of basic tasks, and it is easier to clean and store than a full-size model.
The Food Chopper looks almost the same as the full-size processor, except that it has a knob that you can adjust to "chopped" or "slushy." The mincing setting moves the blade at a slower rpm, while the puree button operates at a faster rpm. Like the Cuisinart Mini-Prep Plus (our previous mini chopper), this model only runs when you press and hold the "on" button. But KitchenAid's design makes it particularly easy to do this. To operate it, you can squeeze a tab on the top of the handle, which we found to be more comfortable than holding down the button on the bottom of the Cuisinart Mini-Prep Plus.
KitchenAid shreds more evenly than other mini processors we tested, and it's very fast. It cuts onions more consistently than Cuisinart Mini-Prep Plus, and it can cut tomatoes evenly into quarters-we had to cut the tomatoes into small pieces to get the same results using other models. Food Chopper can also chop parsley, while Cuisinart Mini-Prep Plus shreds it to make it oxidize faster. One task that this processor is not good at is to evenly chop whole almonds, but this is a typical feature of most mini shredders. The full-size processor is best for cutting nuts.
Most mini shredders do not have a heavy base like full-size processors, and food shredders are no exception. However, it weighs less than 2 pounds, which is slightly heavier than the base of other mini models, which helps maintain stability. We didn't notice any strain or lag in the 240-watt motor of this model, even when it was shredding a large fibrous carrot. As long as you don't try to use Food Chopper for heavy tasks, such as making nut butter, we think there is little risk of burning the motor.
This KitchenAid is also good at emulsification. In fact, of all the food processors, blenders, and immersion blenders we have tested for various guides, we found that it is easiest to make mayonnaise in a mini food processor like Food Chopper. That's because its lid has a small dent to hold the oil and a small hole to let the oil pour directly on the blade, so you have a consistent, measurable flow. Using this method, mayonnaise can be mixed together without the need to control the flow of oil.
This KitchenAid is equipped with relatively few parts and is easy to disassemble for cleaning. We are especially grateful that the bowl has a handle, because it is difficult for us to remove a bowl without a handle, especially when we work with greasy hands. Food Chopper comes with a one-year warranty, which is the standard configuration of appliances in this price range, and you can get a base in a variety of colors.
Since 2017, we have been conducting long-term testing of the KitchenAid 3.5 cup food chopper. Except that the sound is a bit loud-and there are hard-to-clean gaps under the blade core and where the power cord is stored-it is easy to use and continues to chop evenly. Food Chopper has also handled difficult work: The Wirecutter employee who owns this machine (and doesn't have room for a larger machine in his small kitchen) successfully uses it to make small batches of pie dough.
We recommend this 16-cup processor only if you are cooking for a crowd several times a week. The price of Sous Chef is more than twice that of Cuisinart Custom 14, and it is more powerful (and larger) than most people need.
In terms of pure performance, the Breville Sous Chef 16 Pro is the best food processor we have tested. It provides extra power; a larger 16-cup mixing bowl; compared to the Cuisinart Custom 14, it has better functions. And it performed well in every test, especially in slicing. The sous chef completed the entire russet potato in less than a second-obviously faster than any other model. Although it is powerful, the sous chef is the quietest when kneading the dough. But it is oversized and significantly more expensive than Cuisinart, and it comes with a lot of accessories that you may not need.
Breville Sous Chef diced tomatoes and onions evenly, and chopped nuts to make it more consistent in texture than Cuisinart. The sous chef's grating plate can easily chop soft mozzarella cheese. Although we are not a big fan of the mini bowls of most large processors, among the bowls we have tried, we like Sous Chef's 2½ cup bowl the most. This bowl is deeper than other bowls, and its design seems to make it easier to chop fresh parsley evenly.
The thoughtful design of Sous Chef is what this machine really sells to us. We like how the bowl lies flat on the motor base. Other machines require you to mount the bowl on the handle of the base, but the Sous Chef has a flat attachment with the handle attached to the inside of the working bowl. This means that if you like to cook proportionally, you can place the bowl on a kitchen scale, weigh the ingredients with the included blade, and then seamlessly connect the bowl to the motor base. If you have ever worked hard to place the blade on a pile of flour in the processor bowl, then you will love this design feature.
We also like that you can remove the working bowl with the lid. The KitchenAid 13-cup food processor with ExactSlice system and the Cuisinart FP-12DCN Elite Collection food processor also have this convenient feature, but most models (including Cuisinart Custom 14) require you to loosen the lid before removing the bowl.
Breville obviously also thought a lot about other design elements. Sous Chef is the only model we have tested with an LCD timer (which can count up and down), and this model also has a retractable rope storage device. In addition to the standard blades, Sous Chef is also equipped with a reversible shredding plate and an adjustable slicing plate, with a thickness ranging from a very thin 0.33 mm to a wide 8 mm (this is a real alternative to using mandolin). We did not try the machine's frying pan, shredder pan, or emulsifying pan attachment, but we did use a convenient cleaning brush, which did a good job of removing residual debris from the slicing pan. The obvious disadvantage of all these accessories is that they take up a lot of space, and they may not be of much use (for example, how often do you make French fries?). We appreciate that Breville provides a storage box for accessories, but this box takes up almost the same cabinet space as the machine itself.
Another disadvantage of Sous Chef is that the mayonnaise it makes is slightly looser than the Cuisinart Custom 14 and the mini processor we tested. In addition, its mini bowl insert does not evenly chop almonds, so we recommend using a 16-cup bowl for this task.
The Sous Chef has a strong structure and a heavy base, weighing approximately 15.5 pounds (not including the bowl). The processor also offers a one-year limited product warranty and a 25-year motor warranty-the longest motor warranty of any model we have tested so far.
Food processor blades are not designed to be sharpened. Yours should last a long time. However, as Cuisinart tells us, if you “use the blade more aggressively or more frequently than the average consumer, it may become dull.” If this happens, both Cuisinart and Breville will sell replacement blades.
As for cleaning, Gilletz of The New Food Processor Bible recommends putting water and a few drops of detergent in the work bowl and running the machine. The bottle brush can easily clean around the feeding tube, inside the food press and sharp blades. Never immerse the base of the food processor in water; only wipe it with a damp cloth or sponge.
After testing a model with a storage box, we found that this type of storage box is convenient for storing accessories. If your model does not have its own storage box, it is worth the investment. You can also organize blades and disks in designated Tupperware-style containers, baskets, or other containers. We store the extra blades and disks of the Cuisinart Custom 14 in the working bowl of the processor, but please be aware that this may scratch the bowl.
Most brands sell replacement parts, which may come in handy after the part’s limited warranty expires. You will find replacement bowls, food pushers, blades and various other accessories for Cuisinart Custom 14 and Breville Sous Chef 16 Pro (though we should note that they can be very expensive). You can sometimes find cheaper second-hand parts on eBay, but make sure you get the correct model number.
Cuisinart Complete Chef chops, slices and cooks food in an 18-cup stainless steel bowl (it comes with accessories and built-in recipes for cooking risotto or beef stew). We would love to see how it compares to Thermomix (a very expensive blender that can cook and has some fanatical followers outside of the US), but we can't get it to work. We may have just bought a lemon, but this does not bode well for a $700 device (at the time of this article's publication). Every time we try to run it, there will always be an error on the screen, even if the correct cover and blade attachment are in place. The customer service representatives we talked to could not provide much guidance because they were not familiar with the model (they even admitted that it was not sold often).
Despite this failure, we were still able to explore a recipe database that was easy to navigate. The pre-programmed recipes seem simple, but there are only 201 in total. This may sound like a lot, but the model lacks the ability to add more recipes to its digital database (Thermomix can do this), so you will be bothered by what you get when you buy it. This model also takes up a lot of counter space and weighs 30 pounds; it is definitely not something you want to drag your kitchen frequently. Ideally, we would like to test a working model in the future, but we think we can abandon The Complete Chef now because of its size, weight, high price, limited recipe database, and lack of customer support.
The Breville Sous Chef 12 BFP660SIL food processor performed well in our tests, but it did not surpass the Breville Sous Chef 16 Pro or our preferred Cuisinart Custom 14. Sous Chef 12 cannot chop tomatoes or almonds as evenly as Sous Chef 16 Pro. Its smaller 12-cup capacity is also more restrictive than Cuisinart's 14-cup bowl.
The Magimix of Robot-Coupe 14-Cup Food Processor did not impress us. It cannot be chopped evenly like Breville Sous Chef 16 Pro or Cuisinart Custom 14. The feeding tube is very wide, so small items such as carrots will fall to one side, and the circular lid forms a large gap around the perimeter of the slicing blade, allowing large pieces of food to slide into the bowl. The machine also jams when preparing pizza dough and is noisier than the other models we tested.
The Cuisinart FP-13DGM Elemental 13-cup food processor and dicing kit are not as chopped as our choice. Our testers were very impressed with the dicing kit, which cuts hard vegetables such as potatoes and carrots into even cubes. However, since this is the only task the model is good at, we believe it is not the best for most people. The motor on Elemental is noisy and the base is very light.
We decided not to test the Braun FP3020 12-cup food processor because its price is about the same as the Cuisinart Custom 14, but the capacity is smaller. We cannot justify paying more for smaller machines. Braun FP3020 also only has 600 watts, while Cuisinart's 720 watts.
The Cuisinart FP-12DCN Elite Collection food processor performed well in our tests, but it has a gasket on the lid that often traps flour and sticky ingredients. Our testers also prefer the 14-cup capacity of the Cuisinart Custom 14 to the 12-cup capacity of the Elite.
In our tests, we found that the 14-cup food processor bowl is the ideal choice for most people. For this reason-based on other reviews we have read-we were able to exclude many types of bowls from Cuisinart, Breville, Braun, Hamilton Beach, Magimix, Proctor Silex, KitchenAid, Oster and Black Decker that have a capacity of 14 cups or less.
Cuisinart Mini-Prep Plus is our previous mini kitchen knife choice. It cannot be chopped evenly like KitchenAid 3.5 Cup Food Chopper, and when trying to chop a hard large carrot, it moves on the counter. It can also shred parsley, and KitchenAid can cut cleanly and evenly.
Sal Vaglica, Best Food Processor, Serious Eats, October 17, 2017
Jean Anderson, author, Process This, telephone interview, July 2013
Norene Gilletz, author, New Food Processor Bible, telephone interview, July 2013
Christine Cyr Cliset is the associate editor responsible for the Wirecutter family report. She previously edited recipes and craft books for Martha Stewart Living Omnimedia, and began reviewing kitchen utensils in 2013. She sews many clothes herself, which makes her fascinated by high-quality fabrics-whether it's on skirts or bed sheets.
Since 2016, Michael Sullivan has been a full-time writer on the Wirecutter kitchen team. Previously, he was the editor of the International Culinary Center in New York. He has worked in all aspects of the food and catering industry for more than ten years.
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